CJ Bibigo Radish Kimchi Fried Rice (510G)

Water, Rice, Salted Radish (Radish, Green Onion, Sugar, Garlic, Salt, Ginger), Kimchi Sauce (Water, Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Distilled Alcohol, Koji), Onion, Sugar, Red Pepper Powder, Garlic, Salt, Citric Acid, Yeast Extract), Onion, Sunflower Oil, Seasoning Sauce (Water, Salt, Yeast Extract, Sugar, Seasoning (Corn Oil, Garlic, Onion, Green Bell Pepper), Onion Powder, Garlic Powder, Grill Flavor (From Sunflower Oil), Black Pepper Powder, Garlic Oil), Carrot, Green Onion, Less than 2% of Sesame Oil, Garlic, Red Pepper Powder, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Yeast Extract, Citric Acid, Black Pepper Powder, Salt

CONTAINS WHEAT, SOYBEAN, SESAME

Per Serving (127.5g)
Calories: 360kcal
Fat: 10.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 960.0mg
Carbohydrates: 64.0g
Dietary Fiber: 6.0g
Sugar: 8.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 30.0mg
Iron: 0.5mg
Potassium: 290mg

Korea

Cooking Direction Per Serving (127.5g)
Microwave Method (1,200W):
1) Tear open corner of the bag to vent
2) Place the bad in the center of the microwave and cook for 2.5 minutes.
3) Since the bag and product will be HOT, carefully remove from the microwave.
4) Completely tear the bag while avoiding steam, and pour into a bowl or dish.

Pan-Fry Method:
1) Pour 1/2 Tbsp of vegetable oil into a non-stick pan and heat on medium-high.
2) Ad 1 bag of frozen fried rice onto the pan. Cook on medium-high heat for 3 minutes, stir continuously until the rice is golden brown.
3) Carefully por content into a serving bowl or dish. Enjoy!

Tips: Try it with an fried egg!