CJ Bibigo Mandu Dumplings Beef & Vegetables (680G)

Filling: Beef, Bean thread (water, sweet potato starch, carrageenan, salt), Cabbage, Green onion, Soy sauce (water, soybean, wheat, salt), Sugar, Beef filling (ground beef, sugar, roasted garlic, soy sauce [water, wheat, soybeans, salt, alcohol), green onion, sesame oil, oat fiber, salt, pineapple juice powder (corn syrup solids, pineapple juice solids], onion puree, yeast extract, smoke flavour, jalapeno, water, sodium phosphate, carrageenan, black pepper, ginger powder), Carrot, Garlic, Sesame oil, Autolyzed yeast extract, Salt, Jalapeno, Grill flavour (tapioca dextrin, salt, grill flavour, smoke flavouring, silicon dioxide), Black pepper.
Dough: Wheat flour. Water, Modified tapioca starch, Wheat gluten, Soybean, oil, Salt.

Contains: Wheat, Soy, Oat, Sesame, Beef.

Per Serving (210g):
Calories: 420kcal
Fat: 14.0g
Saturated Fat: 5.0g
Trans Fat: 1.0g
Carbohydrates: 51.0g
Dietary Fiber: 2.0g
Sugar: 8.0g
Protein: 23.0g
Cholesterol: 55.0mg
Sodium: 990.0mg
Potassium: 300.0mg
Calcium: 75.0,g
Iron: 3.5mg

U.S.A

Cooking Direction
Pan Fry Method:
Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen MANDU pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Steam Method:
Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

Soup Method:
Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.