CJ Bibigo Kimchi Cheese Rice Balls (500G)

WATER RICE, KIMCHI (SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), RADISH, RED PEPPER SEASONED PASTE (WATER RADISH, RED PEPPER POWDER, GARLIC, ONION, GINGER MONOSODIUM GLUTAMATE, SALT, XANTHAN GUM), FISH SAUCE (ANCHOVY, WATER, D-SORBITOL, SALT, SHRIMP, MONOSODIUM GLUTAMATE, FRUCTOSE, KELP EXTRACT XANTHAN GUM, YEAST EXTRACT), THICKENER (WATER, XANTHAN GUM, SEA SALT), GREEN ONION, STARTER CULTURE (SOY PEPTON), CALCIUM LACTATE, SEASONING POWDER (SALT, CALCIUM LACTATE, GLUCONO-DELTA LACTONE, LACTOBACILLUS FERMENTED POWDER (FROM LACTOCOCCUS LACTIS), ARTIFICIAL MUSTARD FLAVOR, CITRIC ACID), KIMCHI SAUCE WATER, RED PEPPER PASTE (WHEAT, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN, DISTILLED ALCOHOL, KOJI), ONION, SUGAR, RED PEPPER POWDER, GARLIC, SALT, CITRIC ACID, YEAST EXTRACT), PROCESSED CHEESE (MOZZARELLA CHEESE, WATER, CORN STARCH, SALT, TRISODIUM CITRATE SODIUM METAPHOSPHATE, METHYLCELLULOSE, DIPOTASSIUM PHOSPHATE), SOYBEAN OIL, SEASONING SAUCE WATER, SEASONING POWDER (SEASONING (YEAST EXTRACT, SALT, ONION EXTRACT POWDER, DEXTRIN, CORN OIL, GARLIC, ONION, GREEN BELL PEPPER, GRILL FLAVOR (FROM SUNFLOWER OIL), GARLIC OIL), GARLIC POWDER, ONION POWDER, BLACK PEPPER POWDER, SALT, SUGAR, LESS THAN 2% OF GARLIC, CORN STARCH, SUGAR, SOY SAUCE, MODIFIED CORN STARCH, DEXTRIN, YEAST EXTRACT, RED PEPPER POWDER, BLACK PEPPER POWDER, SALT, OLEORESIN PAPRIKA.

CONTAINS: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, MILK, SOYBEAN.

Per Serving (100g)
Calories: 180kcal
Protein: 5.0g
Fat: 3.5g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 33.0g
Dietary Fiber: <1.0g
Sugar: 2.0g
Cholesterol: <5.0mg
Sodium: 1880.0mg
Vitamin D: 0.0mcg
Potassium: 100.0mg
Calcium: 50.0mg
Iron: 0.2mg

Korea

Heating Instruction Per Serving (100g):
[Microwave Method]
1) Cut one corner of the pouch and place frozen rice ball in the microwave.
2) Microwave for 2 minutes. If heating more than 1 rice ball, place pouches in a single layer and adjust cooking time according to the instructions.
Rice Ball x1: 2 Min
Rice Ball x2: 3 Min 20 Sec
Rice Ball x3: 4 Min 30 Sec

3) Let rest for 1 minute. Contents will be hot.
4) Carefully tear open the pouch and enjoy.
* If the rice ball is still cold, continue to heat in microwave in 10-second intervals until warm.