CJ Bibigo Crispy Potstickers Dumpling Meat & Vegetables (907G)
CJ Bibigo Crispy Potstickers Dumpling Meat & Vegetables (907G)
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CJ crispy potstickers are great tasting Korean inspired dumplings t be enjoyed by the whole family. They are made with beef, pork and vegetables such as leeks, onions, and tofu
*Picture(s) are for reference only
Ingredients
Ingredients
Filling: Bean thread (water, sweet potato starch, carrageenan, salt), Leek, Beef, Pork, Cabbage, Onions, Tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), Textured soy flour (water, soy flour), Green onion, Water, Salt, Sugar, Garlic, Ginger, Monosodium glutamate, Autolyzed yeast extract, Black
pepper.
Dough: Wheat flour, Water, Soybean oil, Salt.
Contains: Wheat, Soy, Beef, Pork.
Nutritional Value
Nutritional Value
Per Serving (205g):
Calories: 350kcal
Fat: 10.0g
Saturated Fat: 3.5g
Trans Fat: 0.3g
Carbohydrates: 49.0g
Dietary Fiber: 3.0g
Sugar: 2.0g
Protein: 15.0g
Cholesterol: 30.0mg
Sodium: 780.0mg
Potassium: 200.0mg
Calcium: 75.0,g
Iron: 2.0mg
Country of Origin
Country of Origin
U.S.A
More Info
More Info
Cooking Direction
1) For 10 potstickers, pour 3 to 4 tablespoons of oil into a frying pan over medium-high heat.
2) Place the frozen potstickers, flat side up, heating the rounded side first.
3) Flip and lightly press the dumplings and cook until golden brown, approximately 4 to 5 minutes.
Note: Do not heat the potstickers on low heat for a long time or the vegetables will turn dark and lose their flavour.
