Bulramen Jjajang Spicy Chicken Flavour Ramen

NOODLE: Wheat Flour, Potato Starch, Tapioca Starch, Palm Oil, Salt, Glycerin, Soybean Oil, Water, Lecithin, Polyglycerol Esters of Fatty Acids, Tocopherols.

SOUP: Mixture[Black Bean Sauce (Water, Caramel Colouring, Wheat Flour, Soybean, Salt, Potassium Sorbate), Rapeseed Oil, Water, Onion, Malto Dextrin, Salt, Disodium Inosinate and Disodium Guanylate, Garlic, Yeast Extract, Xanthan Gum, Com, Palm Oil, Red Pepper Powder, Lecithin, Potassium Carbonate, Sodium Phosphate Dibasic, Sodium Pyrophosphate, Shiitake Mushroom Extract, Sugar, Ginger, Pepper Powder), Sugar, Water, Monosodium Glutamate, Soybean, Caramel Colouring, Salt, Red Pepper Powder, Onion, Disodium Inosinate and Disodium Guanylate, Garlic, Oleoresin Paprika, Oleoresin Capsicum.

FLAKE: Soy Protein Flake (Soybean, Wheat Gluten, Caramel Colouring), Potato, Cabbage, Carrot.

CONTAINS: Wheat, Soybean.

Per Serving (69.5g)
Calories: 280kcal
Fat: 8.0g
Saturated Fat: 3.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 720.0mg
Carbohydrates: 47.0g
Dietary Fiber: 2.0g
Sugar: 5.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 24.87mg
Iron: 0.73mg
Potassium: 154.61mg

Korea

Cooking Direction Per Serving:
1) PUT THE NOODLES AND FLAKES INTO 600ML OF BOILING WATER AND COOK FOR 5 MINUTES.
2) REMOVE WATER FROM THE NOODLES(REMAIN 8 SPOONS OF WATER) AND PUT SAUCE AND POWDER INTO NOODLES.
3) STIR WELL TO SERVE.