Azuma Tamagoyaki (500G)
Azuma Tamagoyaki (500G)
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Tamagoyaki is Japanese rolled omellete that is made by rolling several layers of eggs.
It can be used on sushi or even eat on its own.
Ingredients
Ingredients
Egg, Water, Sugar, Modified What Starch, Salt, Vinegar, Fermented Seasoning Liquid [Rice Wine (Rice, Glucose, Salt, Grape), Glucose, Isomerized Liquid Sugar, Syrup (Corn, Potato, Sweet Potato), Sugar, Alcohol, Salt], Skipjack Tuna Extract (Skipjack Tuna Extract, Hydrolyzed Corn Protein, Salt, Xanthan Gum), Soybean Oil, Disodium Dihydrogen Pyrophosphate, Carotene.
Contains: Egg, Skipjack Tuna, Soy, Wheat, Gluten.
Nutritional Value
Nutritional Value
Per Serving (40g)
Calories: 60kcal
Fat: 3.0g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Carbohydrates: 3.0g
Dietary Fiber: 0.0g
Sugar: 3.0g
Protein: 3.0g
Cholesterol: 120mg
Sodium: 160.0mg
Potassium: 40.0mg
Calcium: 20.0mg
Iron: 0.5mg
