AED Unagi Eel Kabayaki (8OZ)

Eel, Soy Sauce (Soybean, Wheat, Salt, Water, Corn Alcohol, Glucose, Granulated Sugar, Caramel Colour, Xanthan Gum), Corn Starch, Sake (Water, Rice, Glucose.

Contains: Fish (Eel), Soybean, Wheat

Per Serving (227g):
Calories: 650kcal
Fat: 50.0g
Saturated Fat: 13.0g
Trans Fat: 0.0g
Carbohydrates: 19.0g
Dietary Fiber: 0.0g
Sugar: 15.0g
Protein: 32.0g
Cholesterol: 430.0mg
Sodium: 940.0mg
Potassium: 300.0mg
Calcium: 250.0mg
Iron: 0.75mg

China

Cooking Direction:
[Oven Method]
1) Run cold water over frozen eel, sealed in packet, until packet becomes loose from eel.
2) Open the packet, slide eel onto baking pan.
3) Cover and bake in a 180°C oven for 10-12 minutes. Ready to serve.

[Microwave Method]
1) Place frozen eel, sealed in a packet, on a microwave-proof plate and defrost for about 2 minutes.
2) Pierce holes for steam to escape on the top side of the packet.
3) Microwave on high power for 3-4 minutes.
4) Open the packet and slide eel onto a serving plate. Ready to serve.

[Boil Method]
1) Place frozen eel, sealed in packet, in boiling water.
2) Boil about 8-10 minutes.
3) Remove from boiling water, open packet and slide eel onto serving plate. Ready to serve.