Acecook Wonton Ramen
Acecook Wonton Ramen
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The noodles are smooth and chewy. The wonton is thick and has a chewy texture.
A rich tanmen soup with a bonito base, onions, etc. and a faint matsutake mushroom flavor.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produce in Japan), lard, vegetable oil, salt, soy sauce, vegetable protein), soup (salt, powdered soy sauce, decomposed starch, bonito extract, spices, lard, onion powder) / seasonings (monosodium glutamate, etc.), calcium carbonate, modified starch, watermelon, antioxidant (vitamin E), caramel pigment, polysaccharide thickener, fragrance, acidulant, carotenoid pigment, vitamin B2, vitamin B1.
Contains: Wheat, milk ingredients, sesame soybean, pork
Nutritional Value
Nutritional Value
Per Serving (95g)
Calories: 430kcal
Protein: 9.7g
Fat: 17.9g
Carbohydrates: 57.5g
Salt Equivalent: 6.6g
Vitamin B1: 0.57mg
Vitamin B2: 0.59mg
Calcium: 375.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction:
1) Boil 500ML of hot water, add the noodles and boil it for 3 minutes
2) Turn off the heat, add the powdered soup, and stir well.
