Acecook Wakame Seaweed Ramen
Acecook Wakame Seaweed Ramen
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These thin noodles have just the right amount of elasticity and crispness, and go well with soup.
It is a soy sauce soup that goes well with wakame seaweed with the flavor of oysters. The flavor of sesame and the spice of pepper create a taste that you will never get tired of.
Finished with fragrant seaweed and fragrant roasted sesame.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produce in Japan), lard, vegetable oil, salt, soy sauce), quick soup (salt, powdered soy sauce, sesame, wakame seaweed, spices, sugar, clam extract, oyster sauce, menma powder) / modified starch, seasonings (monosodium glutamate, etc.), calcium carbonate, caramel pigment, salt water, fragrance, antioxidant (vitamin E), acidulant, polysaccharide thickener, carotenoid pigment, fine silicon dioxide, vitamin B2, Vitamin B1
Contains: Wheat, milk ingredients, sesame soybean, pork
Nutritional Value
Nutritional Value
Per Serving (88g)
Calories: 392kcal
Protein: 8.6g
Fat: 16.1g
Carbohydrates: 54.4g
Salt Equivalent: 5.3g
Vitamin B1: 0.47mg
Vitamin B2: 0.54mg
Calcium: 315.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction:
1) Boil 500ML of hot water, add the noodles and boil it for 3 minutes
2) Turn off the heat, add the powdered soup, and stir well.
