Acecook Tatelong Sesame Flavoured Tantan Noodle (103G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, vegetable protein, salt, soy sauce, protein hydrolysate, chicken extract, egg white powder), soup (sesame paste, vegetable oil, lard, salt, powdered miso, pork seasoning, soy pulp powder, sesame, emulsified oil, rice flour, pork extract, protein hydrolysate, flavor oil, spices, sesame processed product, collagen, yeast extract, sugar, seafood extract, whole egg powder), toppings (sesame, chicken)・Seasoned minced pork, green onion, chili pepper) / modified starch, seasonings (amino acids, etc.), thickeners (modified starch, thickening polysaccharides), calcium carbonate, baking soda, fine silicon dioxide, kansui (alkaline water), carotenoid pigment, flavoring, antioxidant (vitamin E), caramel color, sweetener (licorice), spice extract, vitamin B2, vitamin B1, acidulant.

Contains: Wheat, egg, milk ingredients, sesame, soybeans, chicken, pork, gelatin

Per Serving (103G):
Calories: 503kcal
Protein: 13.7g
Fat: 26.6g
Carbohydrate: 52.1g
Salt Equivalent: 6.0g
Vitamin B1: 0.44mg
Vitamin B2: 0.50mg
Calcium: 328.0mg

Vietnam

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.