Acecook Super Cup Tarako Cream Udon (106G) BBD: 2024.08.07

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein), soup (emulsified oil, pork seasoning, salt, powdered soy sauce, vegetable oil, lard, sugar, seafood extract, spices, cod roe processed products, protein hydrolysate, seafood seasoning, whole egg powder), toppings (cabbage, egg, green onion)/modified starch, seasoning (monosodium glutamate, etc.), calcium carbonate, thickening polysaccharides, sodium phosphate, baking soda, flavoring, monascus coloring, antioxidant (vitamin E), acidulant, carotenoid coloring, sweetener (sucralose, acesulfame K), vitamin B2, vitamin B1

Contains: Wheat, egg, milk components, squid, mackerel, soybeans, pork

Per Serving (106g)
Calories: 477kcal
Protein: 9.1g
Fat: 18.7g
Carbohydrates: 68.1g
Salt Equivalent: 6.6g
Vitamin B1: 0.37mg
Vitamin B2: 0.39mg
Calcium: 251.0mg

Japan

Cooking Direction Per Serving (116G):
1) Open the lid halfway and take out the liquid soup.
2) Pour boiling water up to the inner line.
3) Put the lid on and add the liquid soup in 4 minutes, stir well and enjoy.