Acecook Super Cup Crab Jjigae Ramen (116G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce), soup (miso, pork extract, soy sauce, vegetable oil, lard, salt, seafood extract, emulsified oil, spices, yeast extract, crab seasoning, chili bean paste, shrimp sauce, protein hydrolyzate, fish sauce, sugar, whole egg powder), toppings (fish paste products, eggs, green onions, chili peppers)/modified starch, seasonings (monosodium glutamate, etc.), alcohol, calcium carbonate, flavoring, kansui, vegetable pigments, carotenoid pigments, antioxidants (vitamin E), sweeteners (sucralose, acesulfame K), monascus pigments, vitamin B2, spice extracts, vitamin B1, acidulant

Contains: Shrimp, crab, wheat, eggs, milk ingredients, sesame, soybeans, pork

Per Serving (116g)
Calories: 479kcal
Protein: 10.7g
Fat: 19.7g
Carbohydrates: 64.7g
Salt Equivalent: 5.9g
Vitamin B1: 0.40mg
Vitamin B2: 0.48mg
Calcium: 343.0mg

Japan

Cooking Direction Per Serving (116G):
1) Open the lid halfway and take out the liquid soup.
2) Pour boiling water up to the inner line.
3) Put the lid on and add the liquid soup in 4 minutes, stir well and enjoy.