Acecook Shrimp Tempura Soba (71G)
Acecook Shrimp Tempura Soba (71G)
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It has the crispness and smoothness typical of soba noodles.
A fragrant soy sauce-based Japanese soup made with dried bonito flakes and dried sardines.
The flavorful shrimp tempura is topped with a spreadable fried egg, a well-colored egg, green onions, and the flavorful seaweed seaweed
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), buckwheat flour, vegetable oil, vegetable protein, salt, sugar, yam powder), soup (salt, sugar, bonito flakes powder, soy sauce, niboshi extract, yeast extract, vegetable oil, chili pepper, whole Egg powder), Kayaku (shrimp tempura, fried egg, egg, wakame, green onion)/modified starch, seasoning (monosodium glutamate, etc.), Ca carbonate, caramel color, Na phosphate, antioxidant (vitamin E), sweetener ( sucralose), carotenoid pigments, vitamin B2, vitamin B1
Contains: Shrimp, wheat, buckwheat, eggs, milk ingredients, soybeans, and yam
Nutritional Value
Nutritional Value
Per Serving (57G):
Calories: 256kcal
Protein: 7.0g
Fat: 10.0g
Carbohydrate: 34.4g
Salt Equivalent: 3.2g
Vitamin B1: 0.27mg
Vitamin B2: 0.26mg
Calcium: 147.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
