Acecook Nippon Lobster Miso Ramen (63G)
Acecook Nippon Lobster Miso Ramen (63G)
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These noodles have both moderate elasticity and smoothness.
A rich miso soup with a pork base and a dashi stock made from spiny lobster from Mie Prefecture. The richness of the shrimp sauce and the flavor of the shrimp make this a delicious dish.
Fried balls with pickled ginger, sesame seeds, minced soybeans with a good texture, and colorful green onions are added.
*Picture(s) are for reference only
Ingredients
Ingredients
Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, soy sauce), soup (miso, powdered miso, salt, shrimp sauce, sugar, pork extract, pork fat, emulsified oil, rice flour, starch, pork seasoning, spices, Yeast extract, seafood extract, spiny lobster powder, whole egg powder), Kayaku (deep-fried balls with pickled ginger, sesame, processed soybean products, green onions)/modified starch, seasonings (monosodium glutamate, etc.), calcium carbonate, fragrance, caramel color, fine grains Silicon dioxide, alcohol, water, carotenoid pigment, antioxidant (vitamin E), sweetener (licorice), polysaccharide thickener, acidulant, moss color, vitamin B2, vitamin B1
Contains: Shrimp, wheat, eggs, milk ingredients, sesame, soybeans, and pork
Nutritional Value
Nutritional Value
Per Serving (63G):
Calories: 266kcal
Protein: 6.4g
Fat: 10.4g
Carbohydrate: 36.8g
Salt Equivalent: 4.0g
Vitamin B1: 0.36mg
Vitamin B2: 0.29mg
Calcium: 191.0mg
Country of Origin
Country of Origin
Japan
More Info
More Info
Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
