YP Yopokki Halal Rose Topokki Rice Cake (120G)

Rice cake rice, salt, citric acid(E330)]/Seasoning powder[topokki base(sugar, red pepper powder, topokki base 1, red pepper paste powder, salt, seasoning complex 1, topokki base 2). carbonara powder(whole milk powder. maltodextrin, milk cream powder, butter powder, glucose, wheat flour, corn starch. onion powder, seasoning complex 2, monosodium L-glutamate, garlic, dried parsely, silicon dioxide, d-tocopherol concentrate powder, basil powder, black pepper powder)]

Contains: Milk, Soybean, Wheat, Tomato

Per Serving (120g)
Calories: 340kcal
Carbohydrates: 63.0g
Sugar: 7.0g
Protein: 6.0g
Fat: 7.0g
Saturated Fat: 4.5g
Trans Fat: 0.0g
Cholesterol: 10.0mg
Sodium: 690.0mg
Vitamin D: 0.0mcg
Calcium: 40.0mg
Iron: 0.5mg
Potassium: 130.0mg

Korea

[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.

Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.