YP Yopokki Dak Galbi Topokki (130G)

Rice cakes[rice, refined salt, acidity regulator, grain alcohol]/ sauce starch syrup, sugar, brewed soy sauce (brewed soy sauce extract, refined water, bay salt, high fructose com syrup, grain alcohol), red chilli paste flour, starch syrup, refined water, mixed seasoning, mixed seasoning powder, refined salt}, cooking wine, garlic, onion, dairy spread, red chilli powder, chicken stock powder, whey powder, modified starch, ginger, refined salt, acid hydrolyzed soy sauce, L-sodium glutamate, grain alcohol, sugar syrup, oleoresin paprika, xanthan gum, yeast extract, curry powder, vitamin B1, lauryl sulphate, lactobacillus fermented powder, acidity regulator

Contains: Milk, Soybean, Wheat, Chicken

Per Serving (130g)
Calories: 310kcal
Fat: 2.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 590.0mg
Carbohydrates: 68.0g
Dietary Fiber: 1.0g
Sugar: 8.0g
Protein: 6.0g
Vitamin D: 4.2mcg
Calcium: 19.4mg
Iron: 0.17mg
Potassium: 110.0mg

Korea

[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.

Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.