YP Yopokki Carbonara Topokki (120G)

Rice cakes [Rice, Salt, Citric acid (E330), Grain Alcohol] / Seasoning Powder [Whole Milk Powder, Vegetable Cream (Corn Syrup, Hydrogenated Palm Oil, Potassium Phosphate, Dibasic, Potassium Polyphosphate, Casein, Sodium Stearoyl Lactylate, Calcium Phosphate, Tribasic), Milk Cream Powder (Lactose, Milk Cream, Sodium Caseinate,
Lecithin, Carrageenan), Maltodextrin, Whey Powder, Salt, Sugar, Com Starch, Garlic Powder. Cheddar Cheese Powder (Cheese Powder Sodium Phosphate, Dibasic), Onion Powder Yeast Extract, White Pepper Powder, Parsley. Black Pepper Powder, Glycerin Esters Of Fatty Acids, Glucose, Disodium 5'-ribonucleotide]

Contains: Milk, soybean

Per Serving (120g)
Calories: 320kcal
Carbohydrates: 65.0g
Dietary Fiber: <1.0g
Sugar: 4.0g
Protein: 6.0g
Fat: 3.5g
Saturated Fat: 2.5g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 450.0mg
Vitamin D: 0.0mcg
Calcium: 80.0mg
Iron: 0.3mg
Potassium: 200.0mg

Korea

[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.

Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.