Wang Pho Pork Ribs (72G)

NOODLE: RICE, MODIFIED TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE EMULSIFIER (GLYCERIN), SOY LECITHIN, SODIUM POLYPHOSPHATE), GUAR GUM, D-TOCOPHEROLS CONCENTRATE (MIXED)
SAUCE: PURIFIED WATER, PALM OIL, SALT MONS L-GLUTAMATE SUGAR, SHALLOT, ANCHOVY SAUCE FISH), ARTIFICIAL FLAVOR (CORIANDER, MEAT STEW), SPICES, DISODIUM 5-RIBONUCLEOTIDE GARLIC GLUCOSE, SODIUM LACTATE, SODIUM ACETATE, CARAMEL COLOR (COLOUR (1500)), XANTHAN GUM, CITRIC ACID, OLEORESIN PAPRIKA D-TOCOPHEROLS CONCENTRATE (MIXED)
VEGETABLE FLAKES: SOY BALL (DEFATTED SOYBEAN FLOUR, ANCHOVY SAUCE FISH, DRIED WELSH, ONION

CONTAINS: SOY, FISH(ANCHOVY)

Per Serving (72g)
Calories: 250kcal
Fat: 4.5g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1210.0mg
Carbohydrates: 48.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 5.0g
Potassium: 89.0mg
Calcium: 29.0mg
Iron: 0.7mg

Korea

Cooking Direction Per Serving (219g)
1) Put noodle and soup base in the bowl.
2) Add water up to the line.
3) Place the lid loosely on the bowl and microwave on high (1000W) for 3minute