Sempio Tteokbokki Rice Cake Sweet & Spicy (160G)

Rice cake: rice, Contains less than 2% of each of the following: alcohol, salt, dextrin, glycerin esters of fatty acids, modified tapioca starch1, modified tapioca starch2, glycerol.
Sauce: gochujang(corn syrup, water, wheat flour, red pepper seasoning, wheat powder, gelatinized wheat powder, salt, alcohol, hydrolyzed wheat protein, soybeans, koji), high fructose corn syrup, sugar, corn syrup, water, soy seasoning(fermented soy peptide, wheat gluten, water, salt, naturally fermented soy sauce concentrate, alcohol, yeast extract), tomato ketchup(water, tomato paste, high fructose corn syrup, vinegar, salt, sugar, modified starch, ketchup spice), mixed seasoning(red pepper powder, water, garlic, onion, salt), soy sauce(water, defatted soybeans, salt, high fructose corn syrup, alcohol, wheat, yeast extract powder, sodium benzoate, sucralose), pineapple puree, alcohol, modified starch, wheat extract, gluconic acid, salt, yeast extract powder, onion extract(lactic acid mixture, onion concentrate, corn syrup, onion extract, maltodextrin, salt, gum arabic, onion essential oil), paprika oil(soybean oil, oleoresin paprika, glycerin esters of fatty acids)

Contains Wheat, Soybean

Per Serving (160g)
Calories: 360kcal
Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 960.0mg
Carbohydrates: 81.0g
Dietary Fiber: 2.0g
Sugar: 13.0g
Protein: 7.0g
Vitamin D: 0.0mcg
Calcium: 10.0mg
Iron: 0.6mg
Potassium: 120.0mg

Korea

Cooking Instruction:
1) Put rice cake and seasoning powder in the cup.
2) Fill water (40ML) to the marked line inside and stir well to dissolve.
3) Remove the cap and cook in microwave for 4 minutes.