Samyang 1963 Ramen [Best Before Date: 2026.05.21]

Wheat flour (Australian, American), Golden Blend Oil (Refined beef tallow (Australian), palm oil (Malaysian)), Potato starch (Foreign: German, Danish, French, etc.), Modified starch, Refined salt, Mica Supplement, Eggshell calcium, Onion extract, Noodle additive alkaline agent (Potassium carbonate, Sodium carbonate, Sodium phosphate dibasic), Guar gum, Tocopherol WS, Mixed preparation (propylene glycol alginate, pectin), green tea flavor oil, soup flavor, vitamin B2, citric acid / Liquid soup: purified water, umami base, shiitake mushroom extract, refined salt, beef extract, chicken flavor powder, dried radish powder, soybean oil, garlic powder, onion, Samyang soy sauce, processed sugar product, garlic, beef flavor powder, beef bone flavor powder, onion powder, refined sugar, black pepper powder, red pepper powder, modified starch, bonito extract powder, Soy sauce powder, anchovy extract powder, Jimmy's strengthening base powder, chicken umami flavor powder, flavor base powder, paprika extract color, green onion juice powder, flavor enhancer 1, mixed preparation (maltodextrin, caramel color (II), decolorized chili extract, flavor enhancer 2, lactic acid bacteria fermented powder, green tea flavor oil. / Post-added powder flakes: green onion juice powder, roasted garlic powder, stir-fried onion powder, beef bone flavor powder, chicken flavor powder, Freeze-dried cabbage, freeze-dried green onions, vegetable boiling base, rich flavor base, dried red pepper flakes, whole egg powder, crystalline cellulose, complex seasoning, mixed vegetable extract powder, flavoring (green onion flavor), Cheongyang pepper extract powder.

Contains: Soybeans, wheat, eggs, milk, chicken, and beef.

Per Serving (131G)
Calories: 530kcal
Fat: 19.0g
Saturated Fat: 7.0g
Trans Fat: 0.6g
Cholesterol: 10.0mg
Sodium: 1740.0mg
Carbohydrates: 80.0g
Sugar: 3.0g
Protein: 10.0g
Calcium: 30.0mg

Korea

Cooking Direction Per Serving:
1) Boil 2 cups (500ML) of water
2) Add noodles, seasoning powder, and flake packet. Cook for 4 minutes, stirring it occasionally.
3) Remove from heat. Stir well and serve.