Pulmuone Korean BBQ Style Plant-Based Steak (400G)

Hydrated Textured Vegetable Protein (Water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (Sugar, Water, Soy Sauce [Water, Defatted_Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Cara melized Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Malto dextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.

Contains: Wheat, Soybeans.

Per Serving (85g)
Calories: 200kcal
Protein: 14.0g
Fat: 10.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Carbohydrates: 13.0g
Dietary Fiber: 5.0g
Sugar: 5.0g
Cholesterol: 0.0mg
Sodium: 520.0mg
Vitamin D: 0.0mcg
Potassium: 171.0mg
Calcium: 50.0mg
Iron: 5.0mg

Korea

Cooking Methods:
*Caution: product will be hot immediately after cooking.
*Before cooking according to the instruction below, thaw frozen steak bag in cold running water or feel free to thaw product in refrigerator overnight.

[Pan-Frying]
1) Remove all packaging. Using a non-stick pan and medium heat, place frozen strips in pan and heat for 3 to 5 minutes, or until heated through.
2) Flip product frequently.

[Microwave]
1) Microwave heat times may vary depending on oven wattage.
2) Remove all packaging and place frozen strips in a microwave safe dish.
3) Heat for 3 to 5 minutes, or until heated through.

[Air Fryer]
1) Remove all packaging. Place frozen strips in a single layer in air fryer basket.
2) Heat at 375°F for 4 to 6 minutes, or until heated through.

[Conventional Oven]
1) Preheat oven to 400°F. Remove all packaging and place frozen strips in a single layer on a baking sheet. 2) Bake for 6 to 8 minutes, or until heated through.