Pulmuone Plant-based Bulgogi Rice Balls (500G)

Water, Rice, Bulgogi Flavor Sauce (High Fructose Corn Syrup, Soy Sauce [Defatted Soybeans, Water, High Fructose Corn Syrup, Salt, Sugar, Licorice Extract, Disodium Inosinate, Disodium Guanylate], Sugar, Corn Syrup, Salt, Onion, Modified Corn Syrup, Yeast Extract, Garlic, Ethyl Alcohol [To Protect Quality], Fermented Soybean Extract, Culture Powder, Black Pepper Powder, Citric Acid, Disodium Guanylate, Disodium Inosinate, Xanthan Gum), Green Onion, Carrots, Soybean Oil, Contains 2% Or Less Of: Cabbage, Soy Seasoning Sauce (Sugar, Water, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol (To Protect Quality)], Pear, Onion, Garlic, Apple, Caramelize Sugar Syrup [Sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [Water, Green Onion, Maltodextrin, Salt, Enzyme], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Onion, Textured Soy Protein (Isolated Soy Protein, Rice Flour, Wheat Gluten, Cocoa Powder), Soy Protein, Sesame Seed Oil, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Ethyl Alcohol [To Protect Quality]), Corn Starch, Sugar, Garlic, Salt, Disodium Guanylate, Disodium Inosinate.

Contains: Wheat, Soybeans, Sesame.

Per Serving (100g)
Calories: 210kcal
Protein: 4.0g
Fat: 6.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Carbohydrates: 34.0g
Dietary Fiber: 1.0g
Sugar: 6.0g
Cholesterol: 0.0mg
Sodium: 600.0mg
Vitamin D: 0.0mcg
Potassium: 85.0mg
Calcium: 19.0mg
Iron: 1.0mg

Korea

Heating Instruction Per Serving (100g):
[Microwave Method]
1) Cut one corner of the pouch and place frozen rice ball in the microwave.
2) Microwave according to the instructions below.
1 Pack 2 Packs 3 Packs
700W 2 min 3 min 30 sec 5 min
1000W 1 min 40 sec 3 min 4 min 30 sec

[Air Fryer]
1) Preheat air fryer at 285°F.
2) Remove frozen Rice Ball pack and place in the air fryer.
3) Heat the Rice Ball according to the below chart.
1 Pack 2 Packs 3 Packs
285°F 17 min 18 min 18 min