Ottogi Sesame Ramen Bowl (110G) [Best Before Date: 2027.08.12]

Wheat flour, palm oil, modified tapioca starch, modified potato starch, potato starch, salt, egg block (eggs, sesame, green onion), soybean oil, roasted sesame*, beef seasoning* (dextrin, salt, hydrolyzed soybean protein, beef extract, corn, yeast extract, milk), corn starch, red pepper oil (soybean oil, red pepper, oleoresin capsicum), soy sauce* (soybean, wheat, dextrin, salt), beef bone extract, emulsified oligosaccharide, soybean oil, tocopherols (antioxidant), soy lecithin, mono- and diglycerides, wheat gluten, sesame oil, umami seasoning* (hydrolyzed soybean and wheat protein, corn, yeast extract, dextrin), red pepper*, kelp extract* (kelp, monosodium glutamate, salt), sugar, red pepper seasoning* (red pepper, corn syrup, garlic, soybean, wheat, salt, sugar, yeast extract, green onion), black pepper, acidity regulators (sodium carbonate, sodium polyphosphate, sodium acid pyrophosphate), garlic* (garlic, wheat, salt), dried green onion, corn flour, black pepper*, beef bone seasoning* (salt, beef bone extract, garlic, soy sauce (soybean, wheat), squid extract, oyster extract), vegetable* (glucose, corn, garlic, onion, salt), disodium inosinate, disodium guanylate, dried seaweed, chili extract, riboflavin (color), green tea extract.

*Powdered

Contains: Wheat, soybean, egg, sesame, milk.

Per Serving (110g)
Calories: 490kcal
Fat: 18.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 1790.0mg
Carbohydrates: 73.0g
Dietary Fiber: 11.0g
Sugar: 3.0g
Protein: 9.0g

Korea

Cooking Direction Per Serving (110g):
Hot Water Method:
1) Open the lid halfway and add the egg block and soup base.
2) Pour in the hot water to the inside fill line. Close the lid and let it sit for 4 mins.
3) Remove the lid and add the seasoning oil. Enjoy!

Microwave Method (1000W):
1) Remove the lid completely. Add the egg block and soup vase and fill with room temperature water up to inside line.
2) Microwave on high for 4 mins 30 sec.
3) Add the seasoning oil just before eating. Enjoy!