Nongshim Shin Stir Fry Spicy Beef

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MALTODEXTRIN, MODIFIED POTATO STARCH, WATER, SUGAR, RICE BRAN OIL, DRIED FLAKES [BOK CHOY (BOY CHOY, DEXTROSE), CARROT (CARROT, DEXTROSE), MUSHROOM]

CONTAINS LESS THAN 2% OF:
BEEF BONE EXTRACT, BLACK PEPPER, CABBAGE EXTRACT, CARAMEL (COLOR), CARROT EXTRACT, CELLULOSE, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FLAVOR ENHANCER POWDER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC POWDER, GLYCERIN, GREEN ONION EXTRACT, GUM ARABIC, HYDROGENATED STARCH HYDROLYSATES, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, OLIGOSACCHARIDES, ONION POWDER, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, PROPYLENE GLYCOL ALGINATE, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), RED CHILI PEPPER POWDER, SALT, SEASONED SOYBEAN PASTE [WHEAT, SOY, SALT, CARAMEL (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE], SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (WATER, SOY, SALT, SUGAR, WHEAT), SPICES (CONTAINS MUSTARD), TEXTURED VEGETABLE PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SALT, COCOA POWDER, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), SUGAR, GARLIC EXTRACT, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MUSHROOM EXTRACT, ONION EXTRACT, CITRIC ACID, SOY SAUCE (SOY, WHEAT, SALT), GUM ARABIC, ARTIFICIAL BEEF FLAVOR, DISODIUM SUCCINATE, FRUCTOSE SYRUP, NATURAL FLAVORS], TOCOPHEROLS (ANTIOXIDANT), TOMATO PASTE POWDER, VINEGAR, YEAST EXTRACT, ZUCCHINI EXTRACT

CONTAINS WHEAT AND SOY.

Per Serving (137G)
Calories: 560kcal
Fat: 19.0g
Saturated Fat: 8.0g
Trans Fat: 0.0g
Sodium: 1310.0mg
Carbohydrate: 87.0g
Dietary Fiber: 6.0g
Sugar: 8.0g
Protein: 10.0g
Vitamin D: 0.0mcg
Calcium: 20.0mg
Iron: 4.4mg
Potassium: 330.0mg

Korea

Cooking Direction Per Serving:
[Stove Top]
1) Boil 500ML (2cups) of water, then add noodles and flakes.
2) Cook for 3 minutes, stirring occasionally.
3) Drain the water well, stir in the sauce and serve

[Microwave]
1) Place the flakes into a microwavable bowl, then add noodles on top.
2) Pour 500ML (2 Cups) of room temperature water.
3) Cook for 6 minutes, (when using hot water, cook for 3 minutes). Drain well, stir in the sauce and serve.