Nissin Donbei Soupless Fried Udon with Dashi Sauce (93G) [Best Before Date: 2026.10.01]

Deep-fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, kelp extract, soy dietary fiber, sugars), sauce (sauce seasoning, vegetable oil, salt, soy sauce, sugars, fish powder, medium-thick sauce, spice seasoning, pork seasoning oil, flavor seasoning, spices, kelp extract, flavor oil, garlic seasoning, protein hydrolysate, onion extract, garlic extract), toppings (cabbage, seasoned deep-fried tofu, processed pork product), furikake ( (Green laver, pickled ginger) / Modified starch, caramel color, thickening polysaccharides, seasonings (inorganic salts, etc.), calcium carbonate, sodium phosphate, flavoring, acidulant, spice extract, glycerin, pH adjuster, antioxidant (vitamin E), emulsifier, sweetener (sucralose, acesulfame K), magnesium carbonate, tea extract, vitamin B2, carotenoid pigment, vitamin B1

Contains: Wheat, milk ingredients, soybeans, chicken, pork, apple, and gelatin

Per Serving (93G):
Calories: 414kcal
Protein: 6.1g
Fat: 18.7g
Carbohydrate: 55.2g
Salt Equivalent: 3.2g
Vitamin B1: 0.19mg
Vitamin B2: 0.23mg
Calcium: 182.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, pour the water out from (2), then add the liquid soup and mix it well.