Nissin Cup Noodle Dashi-Shikomi Seafood (75G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, protein hydrolysate, soy sauce, onion seasoning, flavor seasoning), soup (sugars, pork seasoning, lard, creaming powder, garlic seasoning, grilled flying fish seasoning, chicken seasoning, spices, dietary fiber, clam seasoning, salt, bonito seasoning, kelp powder, fish meal, pickled ginger, fish sauce), toppings (fish paste product, cabbage, seasoned egg, squid, green onion) / Processed starch, seasonings (monosodium glutamate, etc.), flavorings, thickeners (processed starch, thickening polysaccharides), calcium carbonate, spice extracts, kansui (alkaline water), carotene color, caramel color, monascus color, antioxidant (vitamin E), acidulant, calcium chloride, emulsifier, gardenia color, magnesium carbonate, tea extract, vitamin B2, vitamin B1

Contains: Shrimp, crab, wheat, egg, milk ingredients, squid, sesame, soybeans, chicken, pork, gelatin

Per Serving (75G)
Calories: 345kcal
Protein: 8.9g
Fat: 14.3g
Carbohydrate: 45.2g
Salt Equivalent: 4.0g
Vitamin B1: 0.73mg
Vitamin B2: 0.24mg
Calcium: 104.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
4) Add the shredded cheese topping (blue packet), and it'll be ready to be eaten!