Nissin Cup Noodle Dashi-Shikomi Curry (82G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sugar, soy sauce, chicken extract, pork extract, flavor seasoning, pork seasoning), soup (pork fat, wheat flour, starch, sugar, curry powder, shrimp powder, onion, seafood seasoning, salt, onion seasoning, kelp powder, pork seasoning, bonito powder, shrimp sauce, carrot, powdered soy sauce, flavor seasoning), toppings (french fries, seasoning) Minced pork, seasoned pork, green onions, carrots) / modified starch, seasonings (monosodium glutamate, etc.), thickeners (modified starch, thickening polysaccharides), emulsifier, calcium carbonate, caramel color, flavoring, alkaline water, carotenoid color, antioxidant (vitamin E), tea extract, spice extract, liquid smoke, vitamin B2, vitamin B1, acidulant

Contains: Shrimp, wheat, egg, milk ingredients, sesame, soybeans, chicken, pork, apple

Per Serving (82G)
Calories: 403kcal
Protein: 9.3g
Fat: 20.1g
Carbohydrate: 46.1g
Salt Equivalent: 4.4g
Vitamin B1: 0.17mg
Vitamin B2: 0.22mg
Calcium: 149.0mg

Japan

Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
4) Add the shredded cheese topping (blue packet), and it'll be ready to be eaten!