Nissin Black Curry Meshi Rice European Beef (104G)

Rice (Japan rice, emulsified oil, salt), curry roux (beef fat, wheat flour, sugar, lard, curry powder, onion seasoning, salt, powdered soy sauce, powdered sauce, pork seasoning, ginger paste, garlic paste), seasoned minced beef, onion/seasoning (monosodium glutamate, etc.), caramel color, trehalose, acidulant, emulsifier, thickener (xanthan gum), squid ink color, flavoring, phosphate (Na), antioxidant (vitamin E), sweetener (sucralose, acesulfame K), liquid smoke, spice extract

Contains: Wheat, eggs, milk ingredients, squid, beef, soybeans, pork, apple

Per Serving (104G)
Calories: 444kcal
Protein: 8.1g
Fat: 13.8g
Carbohydrate: 71.8g
Salt Equivalent: 2.7g

Japan

Cooking Direction Per Serving (101G):
1) Pull the lid until the dotted line
2) Pour hot water up to the inner line.
3) Close the lid and wait for 5 minutes.
4) Remove the lid, and stir in a circular motion.
5) When the roux melts and thickens, add the cheese powder