Myojo Tsukiji Gindako Yakisoba Takoyaki Flavored (112G) [Best Before Date: 2026.12.11]

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sauce), sauce (sugars, vegetable oil, sauce, salt, seafood extract, brewed vinegar, apple puree, protein hydrolysate, tomato paste, flavoring, mango chutney, roasted onion paste, spices), seasoning (fried tempura batter bits, flavoring, mixed dried bonito flakes (bonito flakes, dried sardine flakes, mackerel flakes), sea lettuce, pickled ginger), dried vegetables (cabbage) / modified starch, caramel coloring, seasoning (monosodium glutamate, etc.), trehalose, calcium carbonate, thickener (modified starch), lye water, flavoring, acidulant, antioxidant (vitamin E), carotenoid pigment, sweetener (sucralose), magnesium carbonate, vitamin B2, vitamin B1, spice extract

Contains: Egg, milk ingredients, wheat, shrimp, mackerel, soybean, chicken, pork, and apple

Per Serving (112G):
Calories: 479kcal
Protein: 7.5g
Fat: 18.9g
Carbohydrate: 69.7g
Salt Equivalent: 4.8g
Vitamin B1: 0.29mg
Vitamin B2: 0.35mg
Calcium: 140.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.