Myojo Locabo Yakisoba Noodles Rich & Savory Sauce (89G)

Fried noodles (vegetable oil (produced in Japan), wheat flour, vegetable protein, salt, egg powder), sauce (sauce, vegetable oil, flavor oil, protein hydrolyzate, brewed vinegar, pork extract, flavor seasoning, spices) , salt), Kayaku (cabbage, bok choy, carrot) / modified starch, caramel color, thickener (modified starch, alginate ester, tamarind seed gum), seasoning (monosodium glutamate, etc.), kansui, acidulant, flavoring, Emulsifier, antioxidant (vitamin E), spice extract, carotenoid pigment, sweetener (sucralose, acesulfame potassium), magnesium carbonate

Contains: Eggs, milk ingredients, wheat, shrimp, sesame, soybeans, chicken, pork, peaches, apples

Per Serving (89G):
Calories: 286kcal
Protein: 13.3g
Fat: 12.0g
Carbohydrate: 49.7g
Salt Equivalent: 4.0g

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 4 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.