Myojo Ippeichan Yakisoba Shortcake (112G)

Fried noodles (wheat flour (produced in Japan), vegetable oil, salt), sauce (sugar, strawberry sauce, food mainly made from milk, etc.), toppings (strawberry processed products, crepe flakes) / processed starch, calcium carbonate, kansui, acidulant, thickener (processed starch, thickening polysaccharides), seasoning (organic acid, etc.), emulsifier, flavoring, antioxidant (vitamin E, rosemary extract), gardenia color, fine silicon dioxide, sweetener (sucralose), purple carrot color, safflower yellow

Contains: Milk ingredients, wheat, soybeans

Per Serving (112G):
Calories: 499kcal
Protein: 6.8g
Fat: 18.9g
Carbohydrate: 75.5g
Salt Equivalent: 2.2g
Calcium: 139.0mg

Japan

Cooking Direction Per Serving:
1) Peel of the lid from (1) to (2), take out the liquid sauce, mayonnaise, and furikake sauce from the bowl, pour boiling water up to the inner line and put the lid on.
2) After 3 minutes, peel off the hot water drain (3) int the direction of the arrow.
3) Hold the cup firmly and bent it slowly to discard the hot water from the hot water drain
4) Peel off all the lids, pour the liquid sauce and mayonnaise over and mix it well, and sprinkle with the furikake.