Monteur Italian Sweets Cassata-Style Cheese Cake (86G)

Foods whose main ingredients include (produced in Japan) Cheese paste, milk, sugar, liquid whole eggs, sour cream, candied cranberry flour, margarine, Kaji condensed milk, orange peel syrup, almonds, salt/modified starch, thickeners (modified starch, polysaccharide thickener), pH adjuster, emulsifier, fragrance, acidulant, stabilizer (polysaccharide thickener), coloring agent (carotene)

Contains: Egg, milk ingredients, wheat, orange, soybean, almonds

Per Serving (86g):
Calories: 269kcal
Protein: 3.7g
Fat: 16.9g
Carbohydrates: 25.6g
Salt Equivalent: 0.4g

Japan

Cooking Direction
Deep Fry Method:
Heat oil to 320°F (160°C). Carefully place 5 pieces of takoyaki in the pot, making sure they are completely submerged. Deep fry for 7 to 8 minutes. Adding too many pieces at once will reduce the temperature of the oil and affect the quality. Be careful of oil splashes.

Microwave Method:
Place 5 pieces of takoyaki on a microwave safe plate. Microwave uncovered on High power for 4 minutes or until heated through. Serve immediately. *These instructions were tested using a 1,350 watt microwave. If your microwave has a different wattage, the cooking time will need to be adjusted accordingly.