K-Eats Korean Bul Hot Chilli Kimbap (220G)

SPICY RICE[RICE, PURIFIED WATER, PROCESSED SALT, ROASTED SESAME, FLAVOURED OIL(CANOLA OIL, CHILLI POWDER, MINCED GARLIC, ONION, GREEN BELL PEPPER, SESAME OIL), ONION POWDER, FLAVOUR ENHANCER, MONOSODIUM GLUTAMATE E621], TOFU(SOYA), SOYBEAN, SOYBEAN OIL, ACIDITY REGULATOR, MAGNESIUM CHLORIDE E511, CALCIUM CARBONATE E509, CALCIUM CARBONATE E170, VEGETABLE OIL, EMULSIFIER, LECITHIN E322(SOYA)], SLICED CARROT, BRAISED BURDOCK [SLICED BARDOCK, CORN SYRUP, SOY SAUCE (SOYA, WHEAT)], PICKLED RADISH(RADISH, SEA SALT, PURIFIED WATER, VINEGAR, WHITE SUGAR, LEMON CONCENTRATED JUICE), CORN SYRUP, SPICY SAUCE[PURIFIED WATER, CHILLI PASTE, SUGAR, GARLIC, CHILLI POWDER, FLAVOUR ENHANCER; L-MONOSODIUM GLUTAMATE E621, REFINED SALT, BREWED SOY SACUE(SOYA, WHEAT), ALCOHOL, PLUM CONCENTRATE, HOT CHILLI PEPPER POWDER(CHEONGYANG), OLEORESIN CAPSICUM], GARLIC STEM, LAVER, SESAME OIL, MIXED SOY SAUCE[SOY SAUCE(SOYA, WHEAT), SUGAR, GARLIC, COOKING WINE, RADISH, APPLE PUREE, ALCOHOL, GINGER, PEAR PUREE, SHITAKE MUSHROOM EXRACT POWDER], CHILLI POWDER, SALT, ROASTED SESAME, GREEN ONION OIL, BLACK PEPPER POWDER, SEASONING POWDER[SALT, FLAVOUR EHANCER: L-MONOSODIUM GLUTAMATE E621, DISODIOM GUANYLATE E627, SUGAR, SOY SAUCE(SOYA, WHEAT), PALM OIL, WHEAT STARCH, VITAMIN B1]

CONTAINS: SOYBEAN, WHEAT, SESAME

Per Serving (100g)
Calories: 170kcal
Fat: 2.0g
Saturated Fat: 1.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 300.0mg
Carbohydrates: 33.0g
Dietary Fiber: 10.0g
Sugar: 3.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 46.0mg
Iron: 1.0mg
Potassium: 136.0mg

Korea

[MICROWAVE] Based on 700 watt microwave.

1) Cut the edge of the package.
2) Heat on high for 3-4 mins.
3) Let stand for 1 min.
4) Remove Kimbap from the package.

※CAUTION : When removing the package, be mindful of escaping heat. To avoid burns, DO NOT PLACE YOUR FACE TOO CLOSE.