Heebab Mukbang Ramyun Spiny Rock Shrimp

Noodle: Wheat flour, palm oil, potato starch, modified starch, salt, emulsifier, acidity regulator, guar gum, sodium carbonate
Soup Base: Refined salt, seafood seasoning (shrimp extract powder), sugar, red pepper powder, garlic powder, onion powder, black, dry pepper powder, flavor enhancers (MSG, disodium inosinate, disodium guanylate)
Flake: Dried vegetables, dried shrimp, seaweed

Contains: Wheat, shellfish (shrimp), soy

Per Serving (118G)
Calories: 540kcal
Fat: 22.0g
Saturated Fat: 10.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1220.0mg
Carbohydrates: 61.0g
Dietary Fiber: 6.0g
Sugar: 5.0g
Protein: 21.0g
Vitamin D: 0.0μg
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 0.0mg

Korea

Cooking Direction Per Serving (118G):
Bring 550ML of water (about 2 1/3 cups) to a boil. Add the noodles and soup together, and boil for an additional 4-5 minutes to experience the unique chewy and tender texture of the noodle.