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FZN: Shirakiku Kamaboko Red (150G)

FZN: Shirakiku Kamaboko Red (150G)

$5.50 CAD
$5.50 CAD
セール 売り切れ
配送料はチェックアウト時に計算されます。

Aka Kamaboko is a red Japanese fish cake made from white fish known as Surimi fish. It is a popular topping for ramen.

*Picture(s) are for reference only

材料

Surimi paste (pollock, cutlassfish, lizardfish, sugar), Water, Sugar, Tapioca starch, Salt, Modified wheat starch, Seasonings (monosodium glutamate, disodium inosinate, yeast extract, dextrin, corn oil, tribasic sodium phosphate, soy protein, safflower oil), Soy protein, pH adjusting agents (sodium acetate, sodium acid pyrophosphate, fumaric acid, sodium citrate, acetic acid, dextrin, hops), Texturizer (calcium oxide, corn starch, salt, palm oil, dextrin), Liquid egg-white, Colouring agents (cochineal, dextrin).

Contains: Egg, Pollock, Cutlassfish, Lizardfish, Wheat, Soy.

栄養価

Per Serving (85g)
Calories: 150kcal
Fat: 0.3g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 19.0g
Dietary Fiber: 0.0g
Sugar: 9.0g
Protein: 17.0g
Cholesterol: 25.0mg
Sodium: 1350.0mg
Calcium: 10.0mg
Potassium: 125.0mg
Iron: 0.2mg

原産国

Japan

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