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FZN: Kibun Kamaboko Shiro White (150G)

FZN: Kibun Kamaboko Shiro White (150G)

$8.50 CAD
$8.50 CAD
セール 売り切れ
配送料はチェックアウト時に計算されます。

Shiro Kamaboko is a white Japanese fish cake made from white fish known as Surimi fish. It is a popular topping for ramen.

*Picture(s) are for reference only

材料

Surimi (pollock, sugar, sorbitol, sodium phosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium tripolyphosphate), Water, Modified tapioca starch, Sugar, Salt, Egg white, Isolated soy protein, Monosodium glutamate, Sweet rice wine, Soybean oil, Rice wine, Lizard fish extract, Atka mackerel fish extract, scallop extract, Trisodium phosphate, Maltodextrin, Alcohol, Calcium oxide, Glycerol, Disodium inosinate, Carmine colour.

Contains: Fish (Pollock, Lizard fish, ATKA mackerel), Egg, Soybean.

栄養価

Per Serving (85g)
Calories: 60kcal
Fat: 0.5g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 9.0g
Dietary Fiber: 0.0g
Sugar: 4.0g
Protein: 6.0g
Cholesterol: 20.0mg
Sodium: 830.0mg
Calcium: 19.0mg
Potassium: 71.0mg
Iron: 0.0mg

原産国

Japan

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