FZN: Kanemo Kamaage Shirasu (70G)

Kamaage Shirasu is a Japanese delicacy made from tender young sardines that are gently boiled to preserve their soft texture and naturally savoury flavour. Mild, delicate, and rich in umami, it is perfect served over steamed rice, in ochazuke, salads, pasta, tamagoyaki, or as a simple topping with grated daikon and soy sauce.

*Picture(s) are for reference only