CJ Bibigo Korean Style Corn Dog Fish Sausage & Mozzarella Cheese (400G)

Batter Mix [Wheat Flour, Sugar, Hydroxypropyl Distarch Phosphate, Baking Powder (Sodium Bicarbonate, Monobasic Calcium Phosphate, Glucono-Delta Lactone, Corn Starch, Potassium Acid Tartrate, Calcium Stearate), Salt, Whey Powder, Skim Milk Powder, Calcium Carbonate, Artificial Flavor, Soybean Oil, Canola Oil, Color (Riboflavin)], Fish Sausage [Surimi (Threadfin Bream, Sugar, Sodium Polyphosphate), Soybean Oil, Corn Starch, Salt, Seasoning (Salt, Glucose, Corn Powder, Coriander Powder, Ginger, Nutmeg Powder, Mace Powder, Oleoresin Black Pepper, Silicon Dioxide, Onion Extract, Garlic Extract), Sugar, Whey Powder, Isolated Soybean Protein, Bamboo Fiber, Sodium Polyphosphate, Sodium Pyrophosphate, Sodium Metaphosphate, Seasoning (Dextrin, Salt, Grill Flavor, Smoke Flavor, Silicon Dioxide), Natural Flavor (Raw Sugar, Glucose, Dextrin), Cochineal Extract], Water, Mozzarella Cheese [Mozzarella Cheese (Milk, Salt, Lactic Culture, Microbial Rennet), Modified Polyphosphate, Potassium Polyphosphate), Bread Crumbs Corn Starch, Water, Salt, Trisodium Citrate, Sodium (Wheat Flour, Potato Powder, Brown Rice Powder, Shortening, Corn Starch, Salt, Yeast, Soy Powder), Soybean Oil [Soybean, Antioxidant (Mixed Tocopherol Concentrate, Egg
White Powder, Maple Syrup

Contains Wheat, Milk, Soybean, Egg, Fish (Threadfin Bream)

Per Serving (80g)
Calories: 206kcal
Protein: 7.3g
Fat: 7.6g
Saturated Fat: 2.1g
Trans Fat: <0.5g
Carbohydrates: 27.0g
Sugar: 7.6g
Sodium: 497.8mg

Korea

Cooking Instruction:
[Microwave Oven]
1000 W 700 W
1 Piece : 50 Sec 1 min 10 sec
2 Pieces: 1 min 40 sec 2 min 10 sec

[Microwave + Toaster Oven]
1) Pre-heat toaster oven at 180°C
2) Cook corn dog according to microwave instruction.
3) Remove from microwave and put in the pre-heated toaster oven for 3-5 minutes.