YP Yopokki Jjajang Black Soybean Topokki (120G)
YP Yopokki Jjajang Black Soybean Topokki (120G)
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It is a cup-shaped instant topokki (rice cake) that can be easily microwaved and eaten. It is a well-balanced product of sweet and spicy sauce and chewy rice cake with jjajang (black soybean) flavour
*Picture(s) are for reference only
Ingrédients
Ingrédients
Rice cakes[rice, refined salt, acidity regulator, grain alcohol] / seasoning[white sugar, powdered soy paste-H(soy paste, wheat, refined salt), maltodextrin, palm oil seasoning powder MF caramel powder, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrot, glutinous corn starch, silica, monosodium L-glutamate, stir-fried onion powder, dried onion powder, dried welsh onion onion seasoning oil, chilli powder, flavored oil]
Contains: Soybean, Wheat
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (120g)
Calories: 324kcal
Fat: 2.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Cholesterol: 1.0mg
Sodium: 469.0mg
Carbohydrates: 70.0g
Dietary Fiber: 1.0g
Sugar: 6.0g
Protein: 6.0g
Vitamin D: 0.0mcg
Calcium: 22.0mg
Iron: 0.0mg
Potassium: 152.0mg
Pays d'origine
Pays d'origine
Korea
Plus d'informations
Plus d'informations
[Microwave]
1. After opening the lid of the container, open the rice cake and sauce bag inside the container.
2. Put rice cake and sauce in a container, add about 20ml of water, mix well, cover the lid at an angle, and put it in the microwave.
3. Cook in a microwave for 1 minute to 1 minute and 30 seconds (1,000W) or 2 minutes to 2 minutes and 30 seconds (700W) and eat.
Microwave recommended cooking time:
1,000W: 1 minute ~ 1 minute 30 seconds
700W: 2 minutes ~ 2 minutes 30 seconds
Note: The recommended cooking time may vary slightly depending on the microwave wattage capacity.
