Yamauchi Uji Matcha Roll Cake [Best Before Date: 2027.01.20]

Uji matcha cream (starch syrup, shortening, margarine, glucose, sugars (glucose-fructose liquid sugar, starch syrup, sugar), sugar, matcha, dextrin, corn starch) (produced in Japan), liquid egg, sugar, wheat flour, processed oils and fats (vegetable oil, reduced starch syrup), fructose-glucose liquid sugar, edible eggshell powder, honey/trehalose, modified starch, coloring (gardenia, carotene), emulsifier, leavening agent, flavoring, antioxidant (VE, VC)

Contains: Wheat, Egg, Soybeans

Per Serving (14g)
Calories: 54kcal
Protein: 0.7g
Fat: 2.2g
Carbohydrates: 7.8g
Salt Equivalent: 0.04
Calcium: 43.0mg

Japan