Wang Teriyaki Topokki (165G) [Best Before Date: 2026.12.28]

RICE CAKE-RICE, PURIFIED WATER, ETHANOL, SALT.
SOUP-SUGAR, SOY SAUCE POWDER(DEFATTED SOYBEAN, MALTODEXTRIN, SEA SALT), MODIFIED CORN STARCH, ROASTED ONION POWDER, GARLIC POWDER, MONOSODIUM L-GLUTAMATE, HYDROLYZED SOY PROTEIN, YEAST EXTRACT BARLEY TOMATO POWDER, HOT GREEN PEPPER SEASONING, LICORICE ROOT EXTRACT, DRIED PARSLEY, ARTIFICIAL FLAVOR JALAPENO), BLACK PEPPER POWDER, SILICON DIOXIDE, CARAMEL COLOR(COLOUR(1500), NUTMEG POWDER SODIUM SULPHITE, DISODIUM 5'-RIBONUCLEOTIDE CLOVE POWDER.

CONTAINS: SOY, GLUTEN (BARLEY), SULPHITES.

Per Serving (165g)
Calories: 420kcal
Fat: 2.0g
Saturated Fat: 1.5g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1230.0mg
Carbohydrates: 94.0g
Dietary Fiber: 1.0g
Sugar: 11.0g
Protein: 8.0g
Potassium: 100.0mg
Calcium: 20.0mg
Iron: 0.0mg

Korea

Cooking Direction Per Serving (169g)
1) Put rice cake, hot chicken sauce in bowl.
2) Pour 1/2 cup (80ml) of hot water and stir well.
3) Remove the lid and microwave on HIGH (1000W) for 3 minutes.
4) Put powder packet, stir well and serve.

Caution: Contents are hot after hearing. Handle with care.