Wang Pho Pork Ribs (72G)
Wang Pho Pork Ribs (72G)
Impossible de charger la disponibilité du service de retrait
Gluten free pork ribs pho noodle
*Picture(s) are for reference only
Ingrédients
Ingrédients
NOODLE: RICE, MODIFIED TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE EMULSIFIER (GLYCERIN), SOY LECITHIN, SODIUM POLYPHOSPHATE), GUAR GUM, D-TOCOPHEROLS CONCENTRATE (MIXED)
SAUCE: PURIFIED WATER, PALM OIL, SALT MONS L-GLUTAMATE SUGAR, SHALLOT, ANCHOVY SAUCE FISH), ARTIFICIAL FLAVOR (CORIANDER, MEAT STEW), SPICES, DISODIUM 5-RIBONUCLEOTIDE GARLIC GLUCOSE, SODIUM LACTATE, SODIUM ACETATE, CARAMEL COLOR (COLOUR (1500)), XANTHAN GUM, CITRIC ACID, OLEORESIN PAPRIKA D-TOCOPHEROLS CONCENTRATE (MIXED)
VEGETABLE FLAKES: SOY BALL (DEFATTED SOYBEAN FLOUR, ANCHOVY SAUCE FISH, DRIED WELSH, ONION
CONTAINS: SOY, FISH(ANCHOVY)
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (72g)
Calories: 250kcal
Fat: 4.5g
Saturated Fat: 2.0g
Trans Fat: 0.0g
Cholesterol: 0.0mg
Sodium: 1210.0mg
Carbohydrates: 48.0g
Dietary Fiber: 1.0g
Sugar: 2.0g
Protein: 5.0g
Potassium: 89.0mg
Calcium: 29.0mg
Iron: 0.7mg
Pays d'origine
Pays d'origine
Korea
Plus d'informations
Plus d'informations
Cooking Direction Per Serving (219g)
1) Put noodle and soup base in the bowl.
2) Add water up to the line.
3) Place the lid loosely on the bowl and microwave on high (1000W) for 3minute
