Wang Curry Sea Seaweed Snack

LAVER, CORN OIL, SALT, SESAME OIL, CURRY SEASONING[SUGAR, MALTODEXTRIN, SALT, ROASTED ONION POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT), HABANERO FLAVOR CONCENTRATE, BOUILLON FLAVOR, YEAST EXTRACT POWDER(BARLEY), CURRY POWDER, VEGETABLE EXTRACT POWDER, YEAST EXTRACT(BARLEY), DISODIUM 5'-RIBONUCLEOTIDE, CUMIN POWDER, CURRY FLAVOR, BLACK PEPPER POWDER].

CONTAINS: SOY, WHEAT, GLUTEN(BARLEY), SESAME, CELERY.

Per Serving (4g)
Calories: 15kcal
Fat: 1.0g
Saturated Fat: 0.0g
Trans Fat: 0.0g
Carbohydrates: 1.0g
Fiber: 1.0g
Sugar: 0.0g
Protein: 1.0g
Cholesterol: 0.0mg
Sodium: 55.0mg
Potassium: 50.0mg
Calcium: 10.0mg
Iron: 0.3mg

Korea