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Sapporo Ichiban Asakusa Yakisoba (90G)

Sapporo Ichiban Asakusa Yakisoba (90G)

Prix habituel $4.99 CAD
Prix habituel $4.99 CAD Prix promotionnel $4.99 CAD
En vente Épuisé
Frais d'expédition calculés à l'étape de paiement.

Flavorful Asakusa-style sauce yakisoba with the sourness and sweetness of Worcestershire sauce and the fragrant aroma of stir-fried pork belly. Our unique manufacturing method makes the noodles firm and elastic. The noodles have a moderate amount of curlyness, and the sauce sticks to them well.
Worcestershire sauce with a good balance of sourness and sweetness, and a refreshing sauce with the aroma of stir-fried pork belly.

*Picture(s) are for reference only

Ingrédients

Fried noodles (wheat flour (produced in Japan), vegetable oil, starch, salt, powdered egg, chicken seasoning), sauce (sauce, sugar, salt, lard, vegetable oil, spices, protein hydrolyzate, flavor seasoning) , Kayaku (cabbage) / modified starch, caramel pigment, seasoning (monosodium glutamate, etc.), salt water, calcined calcium, acidulant, fragrance, antioxidant (vitamin E, rosemary extract), thickener (xanthan), Vitamin B2, vitamin B1

Contains: Wheat, eggs, milk ingredients, soybeans, chicken, pork, apples, and gelatin

La valeur nutritionnelle

Per Serving (90G)
Calories: 364kcal
Protein: 5.2g
Fat: 13.9g
Carbohydrate: 54.4g
Salt Equivalent: 3.3g
Vitamin B1: 0.34mg
Vitamin B2: 0.51mg
Calcium: 156.0mg

Pays d'origine

Japan

Plus d'informations

Cooking Direction Per Serving:
1) Open the lid from (A) to (B), take out the liquid sauce, pour boiling water up to the inner line, and close the lid.
2) After 2 minutes, slowly peel off the hot water outlet of (C) in the direction of the arrow, hold the cup firmly, and slowly tilt it while draining the hot water from the hot water outlet.
3) Peel off all the lids, pour the liquid sauce over and mix well to complete.

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