Samyang Buldak Rosé Hot Chicken Flavour Ramen
Samyang Buldak Rosé Hot Chicken Flavour Ramen
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Balanced spiciness by unique Rosé flavor, which is a combination of chili pepper, cream and spicy Buldak sauce. Samyang's Rosé flavor is often enjoyed by those who appreciate a bit of creaminess with their heat, and it can be garnished with ingredients like bacon, shrimp, ham for extra flavor and texture. It's a fun twist on a classic that appeals to those looking to explore new flavor profiles in Buldak!
*Picture(s) are for reference only
Ingrédients
Ingrédients
Noodles: Wheat flour (from the US), modified starch 1, palm oil (from Malaysia), activated wheat gluten, refined salt, flavoring oil, noodle-added alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate dibasic), guar gum, green tea flavored oil, vitamin B2, citric acid / Liquid soup: purified water, refined sugar, spicy cheese sauce, grilled chicken concentrate, chicken flavor powder, mixed whole milk powder (mixed milk powder (from Germany), dairy spray red (from New Zealand), lactose, milk cream, whey protein powder), soybean oil, habanero seasoning, spicy pepper base powder, onion, flavor base S, red pepper powder, garlic, modified whole starch powder 2, refined salt, Jimmy's beef broth powder, decolorized chili extract, paprika extract, pepper powder, chicken curry flavor base, lactic acid bacteria fermented powder /
Powdered soup: Mixed whole milk powder (mixed milk powder (from Germany), dairy spread (from New Zealand), udon, milk cream, whey protein powder, cream flavor powder, bacon flavor powder, roasted garlic powder, parsley flakes.
Contains: Eggs, milk, soybean, wheat, chicken, beef
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (140g)
Calories: 555kcal
Fat: 17.0g
Saturated Fat: 9.0g
Trans Fat: 0.0g
Carbohydrates: 88.0g
Dietary Fiber: 0.0g
Sugar: 1.0g
Protein: 13.0g
Cholesterol: 10.0mg
Sodium: 1230.0mg
Pays d'origine
Pays d'origine
Korea
Plus d'informations
Plus d'informations
Cooking Direction Per Serving:
1) Place the noodles in 600ML of boiling water and cook for 5 minutes.
2) Drain the water, leaves 8 spoons of water in the pot.
3) Add the liquid sauce and stir-fry 30 seconds more.
4) Add flakes and stir well to serve.
