Samyang Buldak Quattro Cheese Hot Chicken Flavor Ramen Bowl (105G) [Best Before Date: 2026.05.24]

NOODLES: WHEAT FLOUR, MODIFIED STARCH 1,2, PALM OIL ACTIVE WHEAT GLUTEN, SALT, RICE FLAVORING HOODLE ALKALINE ADDITIVE (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE), ONION EXTRACT GUAR GUM, GREEN TEA FLAVORED OIL, VITAMIN 82, CITRIC ACID./ LIQUID SAUCE PURIFIED WATER WHITE SUGAR UMAMI BASE SPICY CHEESE SAUCE, SOY SAUCE BASE, SOYBEAN OIL, BEEF EXTRACT, CHICKEN FLAVOR POWDER HABANERO SEASONING GARLIC, ONION, SPICY PEPPER BASE POWDER, MODIFIED STARCH 2, REFINED SALT, DECOLORED CHILI EXTRACT, PAPRIKA EXTRACT, FERMENTED PROBIOTIC POWDER / POWDER SAUCE: MOZZARELLA CHEESE POWDER (PROCESSED CHEESE MOZZARELLA), PALM OIL, MIXED SKIM MILK POWDER, DEXTRIN, SODIUM CASEINATE), MIXED CHEESE SEASONING WHITE SUGAR, SOYBEAN OIL

CONTAINS: EGG, MILK, SOY, WHEAT, CHICKEN, BEEF

Per Serving (105g)
Calories: 445kcal
Fat: 15.0g
Saturated Fat: 7.0g
Trans Fat: 0.0g
Cholesterol: 5.0mg
Sodium: 910.0mg
Carbohydrates: 68.0g
Dietary Fiber: 0.0g
Sugar: 9.0g
Protein: 8.0g
Calcium: 0.0mg
Iron: 0.0mg
Potassium: 0.0mg

Korea

Cooking Direction Per Serving (105G):
1) Lid off up to the indicated line and take out the sauce sachets.
2) Pour the boiling water up to the inner line and cover the lid for 4 minutes.
3) Add the liquid sauce and sachet powder.
4) Stir well and serve.