Nongshim Shin Stir Fry Kimchi
Nongshim Shin Stir Fry Kimchi
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If you are not a big fan of soup, Shin Ramyun Stir Fry is the ultimate ramyun for you. Enjoy these spicy stir fry noodles that are ready for you in minutes.
A spicy noodle without the broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Noodles: Wheat flour, vegetable oil (contains antioxidant (307B)), starches, salt, mineral salts (501, 500, 339, 452), emulsifier (405, 322 (soy)), green tea extract.
Soup powder: Sugar, flavour enhancers (621, 640, 627, 631, 363), maltodextrin, salt, spices, hydrolyzed vegetable protein (soy, corn), thickener (414), vegetables, glucose, starches, yeast extract, vegetable oils (soy), colour (150), citric acid, soy sauce, flavours.
Flavouring oil: Vegetable oils, vegetables, spices, flavours, soy sauce (wheat).
Flakes: Vegetables, fish, starches (wheat), soy, sweeteners (420, 422), soy sauce, glucose, sugar, salt, flavours, maltodextrin, flavour enhancers (363, 640, 627, 631), spices.
Contains: Wheat, gluten, soy, fish.
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (131G)
Calories: 560kcal
Fat: 22.4g
Saturated Fat: 8.3g
Trans Fat: 0.1g
Sodium: 1290.0mg
Carbohydrate: 88.0g
Dietary Fiber: 13.0g
Sugar: 7.8g
Protein: 11.0g
Cholesterol: 0.0mg
Calcium: 30.0mg
Iron: 4.0mg
Potassium: 400.0mg
Pays d'origine
Pays d'origine
Korea
Plus d'informations
Plus d'informations
Cooking Direction Per Serving:
Stove Top:
1) Boil 550ML (2 1/4 cups) of water. Add noodles, soup base, and flakes.
2) Cook for 4-5 minutes, stirring occasionally.
3) Remove from heat and serve
Microwave:
1) Put soup base and flakes into microwavable bowl, then add noodles on top.
2) Pour 500ML (about 2 cups) of rom temperature water.
3) Cook for 7-8 minutes. When using hot water, cook for 4-5 minutes,
