Nissin Donbei Dry Udon with Fried Green Chicken and Egg (93G)
Nissin Donbei Dry Udon with Fried Green Chicken and Egg (93G)
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The soup is based on a rich, flavorful dashi stock that blends kelp and bonito, and is accented with the refreshing spiciness of green chili peppers, making it a perfect match for the chewy udon noodles. The flavorful "Ao Karaage Tama" (fried green chicken balls) add a crunchy texture to this bowl!
*Picture(s) are for reference only
Ingrédients
Ingrédients
Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugars), soup (seafood extract, vegetable oil, sugars, protein hydrolysate, salt, kelp extract, soy sauce, spices), toppings (fried tempura bits with green chili powder, kamaboko) / processed starch, thickening polysaccharides, seasonings (monosodium glutamate, etc.), calcium carbonate, sodium phosphate, alcohol, caramel color, flavoring, pH adjuster, spice extract, antioxidant (vitamin E), emulsifier, gardenia color, vitamin B2, vitamin B1, monascus color
Contains: Wheat, milk ingredients, and soybeans
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (93G):
Calories: 409kcal
Protein: 6.5g
Fat: 19.4g
Carbohydrate: 52.2g
Salt Equivalent: 3.3g
Vitamin B1: 0.25mg
Vitamin B2: 0.27mg
Calcium: 152.0mg
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Direction Per Serving:
1) Peel off the lid halfway and take out the powdered and liquid soup packet
2) Put the powdered soup in, pour boiling water up to the inner line, and close the lid.
3) Warm the liquid soup on the lid.
4) After 5 minutes, add the liquid soup and mix it well.
