Nissin Cup Noodle Dashi-Shikomi Curry (82G)
Nissin Cup Noodle Dashi-Shikomi Curry (82G)
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This curry soup is rich in flavor, with the umami of pork and vegetables infused into it, and the umami of three types of dashi (kelp, bonito, and shrimp) is added to create a flavorful taste.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Fried noodles (wheat flour (produced in Japan), vegetable oil, salt, sugar, soy sauce, chicken extract, pork extract, flavor seasoning, pork seasoning), soup (pork fat, wheat flour, starch, sugar, curry powder, shrimp powder, onion, seafood seasoning, salt, onion seasoning, kelp powder, pork seasoning, bonito powder, shrimp sauce, carrot, powdered soy sauce, flavor seasoning), toppings (french fries, seasoning) Minced pork, seasoned pork, green onions, carrots) / modified starch, seasonings (monosodium glutamate, etc.), thickeners (modified starch, thickening polysaccharides), emulsifier, calcium carbonate, caramel color, flavoring, alkaline water, carotenoid color, antioxidant (vitamin E), tea extract, spice extract, liquid smoke, vitamin B2, vitamin B1, acidulant
Contains: Shrimp, wheat, egg, milk ingredients, sesame, soybeans, chicken, pork, apple
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (82G)
Calories: 403kcal
Protein: 9.3g
Fat: 20.1g
Carbohydrate: 46.1g
Salt Equivalent: 4.4g
Vitamin B1: 0.17mg
Vitamin B2: 0.22mg
Calcium: 149.0mg
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Direction Per Serving:
1) Peel off the lid halfway
2) Pour boiling water up to the inner line
3) Close the lid and wait for 3 minutes.
4) Add the shredded cheese topping (blue packet), and it'll be ready to be eaten!
