Kohnan Fukai Koshihikari Short Grain Rice (5KG)
Kohnan Fukai Koshihikari Short Grain Rice (5KG)
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Koshihikari rice is a premium short grain rice that is commonly eaten by Japanese. It has an excellent flavor and delicate texture. It is a good source of dietary fiber and additional vitamins and minerals not found in white rice. This rice is grown in Fukui Prefecture, the birthplace of Koshihikari rice. Its chewy texture and sweet flavor spread throughout your mouth.
*Picture(s) are for reference only
Ingrédients
Ingrédients
Milled Rice (Japan)
La valeur nutritionnelle
La valeur nutritionnelle
Per Serving (45g)
Calories: 160kcal
Fat: 0.0g
Sodium: 0.0mg
Cholesterol: 0.0mg
Carbohydrates: 35.0g
Dietary Fiber: 0.0g
Sugar: 0.0g
Protein: 3.0g
Potassium: 20.0mg
Calcium: 0.0mg
Iron: 0.4mg
Pays d'origine
Pays d'origine
Japan
Plus d'informations
Plus d'informations
Cooking Directions:
1) Wash rice thoroughly until the water becomes clear.
2) Use a cup provided with a rice cooker, pour cups of rice and water into the rice cooker as suggested by the manufacturer. (For pot use: 2-3/4 cups of water for 2 cups
of rice)
3) Let it stand for 30 minutes.
4) Turn the rice cooker on.
5) Once the rice is cooked, stir and loosen rice, then serve.
